Lemon Babkadesserts 3 cup flour 1/2 cup sugar lemon glaze 1 pkg yeast 1/4 cup sugar 1/2 teaspoon salt 1/4 cup water 3/4 cup milk 2 tbsp. lemon juice 1/2 cup butter heat 5 min. until syrupy 1/4 cup water 3 egg yolks 1 cup raisins Lemon Babka Combine 1-1/2 cups flour, sugar, yeast, salt. Heat milk, butter and water until very warm--Add to dry ingredints--beat 2 min. at medium speed of mixer. Add egg yolks, 1/2 cup flour, beat 2 min. on high speed. Let rise one hour, stir down batter, put in tube, bundt. Cook at 350 35 - 40 min. This is the last of the seven Babka recipies I have collected. I sure would appreciate one that had streaks of cheese running through it. In the recipie for Polish Cheese Paska I sent yesterday I left out the line: Add cooled milk to mixture and blend thoroughly until soft and sticky. This |
