Lemon Cranberry Piedesserts : pastry for 9-inch one-crus : pie -- baked 16 oz whole-berry cranberry sauce : -canned 2 TB cornstarch 2 TB light brown sugar 14 oz can sweetened condensed milk 1/2 c lemon juice 3 egg yolks Heat oven to 325 degrees. Prepare pastry. In small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly. Spoon into pastry shell. MC formatting by bobbi744@sojourn.com Recipe By : Pie Website,http://www.teleport.com/~psyched" From: Roberta Banghart |
