Lemon Fig Ice-creamdesserts 1 cup whipping cream 1 cup milk 1 egg, well beaten 1 few grains salt 3/4 cup sugar 1 cup chopped preserved figs, and juice 1 juice 2 lemons Combine egg, sugar, salt, figs and juice, lemon juice, and milk. Pour into freezer. Partially freeze. Carefully fold in whipped cream. Continue freezing until firm. 8 servings. The Household Searchlight |
