Lemon Freezedesserts 2 cup fresh lemon juice 2 tablespoon grated lemon zest 1 cup sugar 2 tablespoon honey 1 1/2 cup cold heavy cream 1/2 cup water Combine all ingredients in a food processor. Puree until smooth. Pour into a 9x9-inch metal baking dish and freeze for about 4 hours until solid. Yield: 2 servings Recipe By : HOW TO BOIL WATER SHOW #BW8178 From: Meg Antczak Date: 06-18-96 |
