Lemon Sticks

cookies, desserts

1 each frozen sheet of puff paste
1/2 each egg
1 single grated zest of 1/2 lemon
1 single powdered sugar

Let the puff paste thaw, cut into 4 long slices. Paint with the egg and litter the lemon zest over it. Twist the slices, just a little. Bake in 225 centigrades for 12-15 minutes. When cold litter some powdered sugar over them. Annica