Low Calorie Low Fat Chocolate Chip Cookiescookies, desserts 1/2 cup granulated sugar 1/4 cup packed brown sugar 1/4 cup margarine, softened 1 teaspoon vanilla 1 egg white 1 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup miniature semisweet 1 chocolate chips Heat oven to 375 degrees. Mix sugars, margarine, vanilla, and egg white in large bowl. Stir in flour, baking soda, and salt. Stir in chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet. Cool on wire rack. 1 cookie: 60 calories; 20 calories from fat; 2 gram fat; 0 mg cholesterol NOTES: These cookies are great. They are very sweet though. I've only used an egg white when I've made these. Also, the dough is kind of crumbly. I ended up kind of forming them with a spoon and my hands into little balls. My experience was that they only took about 8 minutes to bake. I let them cool on the sheets for about 5 minutes before easily moving them to cooling racks. The dough makes them look like they're not going to turn out, but I was pleasantly surprised the first time I made them. You won't be able to tell that they're low calorie and low fat. ENJOY! Let me know if you like them. Amy Lampert GR96231953@emerson.edu Brookline, MA |
