Low-fat Rice Puddingdesserts 2 each egg whites 1 each egg 2 cup cooked rice 1/2 cup sugar 1/2 cup raisins 2 cup skim milk 1/2 teaspoon vanilla 1/4 teaspoon ground nutmeg 1 ground cinnamon Heat oven to 325*. Beat egg whites and egg in ungreased 1 1/2 qt casserole . Stir in remaining ingredients. Spinkle with cinnamon to taste. Bake uncov ered 50-60 minutes, stirring after 30 minutes, until knife inserted halfway between center and edge comes out clean. Serve warm or cold. Immediately re frigerate any remaining pudding. |
