Marmalade Puddingdesserts 1 cup soft bread crumbs 1 cup flour 3 teaspoon baking-powder 1 cup ground suet 1/3 cup sugar 1 cup orange marmalade 3 eggs, well beaten 3/4 teaspoon salt Sift flour, measure, and sift with baking-powder and salt. Combine crumbs, sugar, eggs, suet, marmalade, and milk. Add dry ingredients. Mix thoroughly. Fill well-oiled pudding molds 2/3 full. Cover. Steam 3 hours. Serve hot with any desired sauce. 6 servings. Grace Viall Gray, Glen Ellyn, IL. |
