Mary Yarborough Piedesserts, pies 1 can sour pitted cherries 1 can drained crushed pineapple-sm 1 pkg cherry jello (small) 1/4 cup chopped nuts 1/4 cup flour 1 cup sugar 3 each bananas 1 single whipped cream 1 single 9 graham cracker pie crust Combine cherries, sm can pineapple, flour & sugar. Cook until thick. Remove from heat and add Jello. Stir and let cool. Add bananas and nuts. Pour into graham cracker crust. Top with whipped cream and serve. Mrs. Harold T. Cook |
