Maryanne's Cheesecakecheesecakes, desserts 4 eggs 1 1/2 cup sugar 3 tablespoon flour 3 tablespoon cornstarch 32 oz cream cheese (softened) 1 stick butter (softened) 1 tablespoon vanilla 1 pint sour cream lemon rind Crust 2 c graham 1/2 c sugar 2/3 c melted salt butter mix crust ingredients and fill a large spring pan. Beat filling together until smooth, Fill crust, Bake 90 min @ 225 degrees Open door & let cool slowly, Best made 2-3 days in advance |
