Mexican Fruit Dessertdesserts 3 oranges, pared and sectioned 3 bananas, sliced 1 pint strawberries, cut in half 1/4 cup coffee liqueur 1 cup heavy whipping cream 1/4 cup powdered sugar Mexican Fruit Dessert MEXICAN FRUIT DESSERT: contains liqueur ground cinnamon Toss oranges, bananas, and strawberries with liqueur in medium bowl. Divide fruit among 6 dessert dishes. Beat whipping cream and pwdered sugar in chilled small bowl until stiff. Spread over fruit. Sprinkle with cinnamon. Serve immediately. Makes 6 servings. (about 315 calories per serving) Recipe from Vetty Crocker's "30 Minutes or Less" Cookbook |
