Microwave Trufflesdesserts 24 oz semisweet chocolate pieces 1/2 teaspoon pure vanilla extract\ 2 tablespoon butter 1 unsweetened cocoa powder 2 tablespoon sour cream 1 flaked coconut 1/2 teaspoon imitation brandy extract 1 finely chopped pecans 1/2 teaspoon imitation rum extract Place chcolate, butter and sour cream in 3 quart microwavable container. Cover and cook in microwave oven at full power 2 minutes. Stir thoroughly. Cook 1 minute longer. Stir. Divide mixture into 3 portions. Add brandy extract to 1 portion, rum extract to second portion, and vanilla ectract to the third portion. Mix each portionn well. Shape into 1 inch balls and roll in cocoa, coconut, or chopped pecans. Store in airtight container. The above was from the McCormick Cookbook. I got it yesterday on sale for $2.49 plus tax liscence, and dealer prep. Ross |
