Mimi's Bread Puddingdesserts 1/2 long loaf french bread 12 oz evaporated milk 12 oz water 3 beaten eggs 1 1/2 cup sugar 1 oz vanilla 1/2 cup flour-dusted raisins 2 bananas ----WHISKEY SAUCE---- 1/2 stick butter 1/2 cup sugar 1 jigger of whiskey or rum Soak the bread in the evaporated milk and water for about a half hour. Add the eggs, sugar, vanilla, raisins, ans bananas. bake at 350 deg.F for 45 min to an Hour. Serve hot or cold with Whiskey Sauce. |
