Mint Julep Ice Creamdesserts 1 cup sugar 1 cup water 1 cup fresh mint leaves - tightly packed 2 10 oz. cans condensed milk 1 quart heavy cream 2 cup milk 1 teaspoon vanilla extract 1 pinch salt 1/2 cup southern comfort or bourbon* 1 green food coloring (opt'l.) 1 mint leaves; for garnish *Do not increase the amount of liquor in this recipe, since it will prevent the ice cream from hardening properly. In a saucepan, bring the sugar, water and mint to a boil. Simmer over medium heat for 5 to 8 minutes to make a simple syrup. Cool and strain, discarding mint. In a large bowl, combine the condensed milk, cream, milk, vanilla, salt and liquor. Stir in the mint syrup. Tint with a few drops of food coloring, if desired. Pour into an ice cream maker and freeze according to manufacturer's instructions until firm. Garnish with additional mint sprigs. Yield: Approximately 2 quarts. |
