Minted Cantaloup & Blueberries

desserts

1/2 cup sugar
1 cup water
2 tablespoon mint; crushed
1 cup blueberries
2 cup cantaloupe balls
1 single mint; for garnish

Recipe by: Home Cooking, 8/94 Combine sugar, water and crushed mint in saucepan. Boil for 3 min. Strain and chill. Add blueberries and cantaloupe balls to syrup. Serve either as a salad or with whipped topping for dessert. Serves 3 - 4 Typed for you by Reggie Dwork reggie@netcom.com