Mixed Fruit Cobblerdesserts ----FILLING---- 2 pears 1 granny smith apple 2/3 cup sugar 3/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/4 teaspoon salt 1 mcintosh apple 16 1/2 oz can pitted cherries 2 tablespoon quick cooking tapioca 1/4 teaspoon ground nutmeg 1 teaspoon grated lemon peel ----TOPPING---- 1 1/2 cup bisquick 2 tablespoon sugar 1/2 cup unsalted chopped mixed nuts 1/2 cup milk 2 tablespoon butter 1 teaspoon cinnamon sugar ----BRANDIED CREAM---- 1/2 cup heavy cream 2 tablespoon brandy 2 tablespoon powdered sugar Preheat oven to 350øF. Grease a 10" square baking dish. To make filling, core pears and apples and cut into 1/2" chunks; place in large bowl. Add next 8 ingredients and stir well. Spoon into baking dish. To make topping, in large bowl, mix first 4 ingredients until smooth; add nuts. Drop by heaping Tbs over filling. Sprinkle with cinnamon sugar. Bake 50 - 60 minutes until lightly browned. To make brandied cream, in a small bowl, beat heavy cream, powdered sugar, and brandy until soft peaks form. Serve with the cobbler. This is from one of my MIL's clippings from Women's Day. Date unknown. |
