Mocha Moussecakes, desserts 14 each semisweet choc sqs (1 oz ea) 4 each unsweetened choc (1 oz ea) 1 above chopped coarsly 1/2 cup water 1/4 cup instant coffee granules 2 tablespoon cocoa 3 tablespoon + 1 t powdered egg white 1/2 cup + 2 t water 2 tablespoon sugar 3/4 cup whipping cream, whipped Place first 5 ingredients in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring occasionally, until chocolate melts. Remove chocolate mixture from heat, and set aside. Beat powdered egg white and water in a large bowl at high speed with an electric mixer until soft peaks form. Gradually add sugar, and beat until stiff peaks form. Fold one-fourth of egg white mixture into chocolate mixture; fold in whipped cream and remaining egg white mixture. Chill |
