Mochi Cake

cakes, desserts

1 lb mochiko
2 1/2 cup sugar
2 teaspoon baking powder
1/2 cup butter or margarine; melted
3 cup island fresh milk
5 island fresh eggs; beaten
2 teaspoon lemon extract
1 teaspoon vanilla
1 cup shredded coconut

Preheat electric oven to 350 F. Grease a 13 x 9 x 2-inch pan. In a large bowl, combine mochiko, sugar, and baking powder. Add remaining ingredients; mix well. Pour into prepared pan. Bake for 1 hour; cool. Makes 24 servings. Recipes demonstrated by Steve Dulce' Department of Agriculture State of Hawaii Milk Control Branch (MAY 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]