Molasses-ginger Barscookies, desserts 1/2 cup butter or margarine; softened 1/2 cup brown sugar; packed 1/2 cup molasses 1 each egg; large 1 1/2 cup flour; unbleached 1 1/2 teaspoon baking powder 1 teaspoon ginger; ground 1/2 teaspoon salt 1/4 teaspoon baking soda 1/3 cup ; water 1/2 cup raisins ----TOPPING---- 1 single powdered sugar In a mixing bowl, cream together the softened butter or margarine and brown sugar till mixture is light and fluffy. Add molasses and egg; beat well. Thoroughly blend flour, baking powder, ginger, salt and baking soda. Add dry ingredients to creamed mixture alternately with water; mix well. Stir in raisins. Pour mixture into greased 13 X 9 X 2-inch baking pan. Bake at 350 degrees for 20 to 25 minutes. Cool thoroughly; sift powdered sugar on the top and cut into bars. Makes 36 bars. |
