Mom's Bread Puddingdesserts 1 egg 1/2 cup sugar 2 cup milk 1 1/2 cup bread cubes 1 teaspoon cinnamon 1/2 teaspoon cloves 1/2 teaspoon allspice 1/4 teaspoon nutmeg 1 teaspoon butter, melted 1/8 teaspoon salt 1 1/2 cup chocolate chips Beat egg until light, add sugar and milk, then pour over torn up bread cubes. Add spices, butter, salt and chocolate chips, stir well. Pour into a baking dish, set this in a pan of water and bake in a slow oven (300 degrees) for 45 to 50 minutes, or until firm. Serve as is, with milk or cream on it or with any sauce. Also good cold. I don't always use a water bath when I make it because I like mine extra crisp and not overly soggy in the middle. > Submitted By COCHRUN@FILEBANK.COM (DAVID COCHRUN) On 23 JUN 1995 071133 -0500 |
