Mother's Floatdesserts 1 tablespoon flour 1/2 cup sugar 1 pinch of salt 1 tablespoon butter 1 egg, separated 2 cup milk 1 teaspoon lemon extract 1 tablespoon granulated sugar 1/2 teaspoon vanilla extract In a small saucepan, combine flour, 1/2 cup sugar, salt, butter, egg yolk and milk. Over medium heat, bring to a boil. Add lemon extract. Set aside to cool slightly. In a small bowl, beat the egg white until stiff. Fold half the egg white into the pudding mixture. To the remaining beaten egg white, add 1 tbsp. sugar and vanilla. Pour pudding into small casserole dish. With a teaspoon, drop lumps of beaten egg white on pudding, and brown in 350f oven for 5 to 10 minutes. Chill and serve. Source: TV Guide, May 11, 1996. |
