Mr. Food's Carmel Crunch Apple Piedesserts, pies 1/2 cup packed brown sugar 1 tablespoon lemon juice 1 teaspoon cinnamon 6 cup sliced apples 1/2 cup sugar 2 tablespoon to 3 flour 1/2 lb caramels (about 23) 3/4 cup evaporated milk ======================================================= ====== Prepare pastry (1 crust pie). Flute edges do not prick do not bake now. Combine remaining/extra pastry dough in a bowl with 1/2 cup brown sugar & 1/2 tsp. cinnamon. Press lightly into bottom of 13x9 inch pan. Bake at 425º for 8-10 minutes. Cool. Crumble t |
