Mr. Food's Chocolate Sherbert
desserts
1/4 cup unsweetened cocoa
1 cup milk
6 tablespoon sugar
2 tablespoon cold water
1/4 cup hot water
======================================================= ============== ==== == In a small saucepan, combine the cocoa and sugar over low heat. Slowly stir in the hot water. Continue stirring over low heat for 2 to 3 minutes, or until the sugar is dissolved and the mixture is warm. Remove from the heat and gradually stir in the milk. NOTE: I suggest making a double batch. Know why? Because it disappears so fast!
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