Mrs. Locker's Fudgecandies, desserts 1 sugar mix 3 cup sugar 1 small can evaporated milk 3/4 cup margarine 1 chocolate mix 12 oz semi sweet 1 chocolate chips 1 small jar marshmallow fluff 1 cup chopped nuts 1 teaspoon vanilla Stir all the sugar mix together and boil slowly (low flame) to 238' (use a candy thermometer). Put the chocolate mix into a bowl and stir together: Add the chocolate mixture to the heated sugar mixture and stir until the chocolate is melted. Spread the mixture into a large greased (with butter) baking pan. Cool and cut, then refrigerate. Walt MM They are amazing!!!!!!! Date: Thu, 12 Sep 96 20:22:10 +0000 |
