Multi Blend Fruit Cobblerdesserts 1 1/2 tablespoon butter 1 1/2 cup am multi blend flour 1 teaspoon non-alum baking powder 1/2 cup honey 1 egg, beaten or egg replacer 1 cup milk or milk substitute 2 cup fruit - fresh or canned, drained Melt butter in a 9" x 9" pan. Mix the Multi Blend flour, baking powder, honey, egg and milk. Pour mixture into butter. Add the fruit on top of batter. Bake 30 minutes at 400 F. Source: Arrowhead Mills "Multi Blend Flour Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias |
