Mustard-honey Vinaigrette
desserts
1/4 cup balsamic vinegar
2 teaspoon honey
2 teaspoon dijon mustard
1 1/2 teaspoon salt
1/2 teaspoon black pepper freshly ground
1/2 teaspoon tabasco sauce
2 cloves garlic peeled and minced
3/4 cup vegetable oil
Whisk together vinegar, honey, mustard, salt, pepper, Tabasco and garlic. Whisk in oil. (Can be made 1 day ahead of use.)
|
|
|