Neither Cake Nor Candycookies, desserts, penndutch 1 1/2 each chocolate, unsweetened, squa 2 tablespoon butter 1 cup sugar 2 each egg, well beaten 1/2 cup flour 1 teaspoon vanilla 1/2 cup raisins, chopped 1/2 cup nuts, chopped Melt chocolate and butter together over hot water. Add the sugar and vanilla; mix well. Then add the well beaten eggs. Sift the flour and stir in with the nuts and raisins. Bake in a well-greased shallow pan at 350-F for 20 minutes. When cool, cut in squares. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. |
