Non-sweet Minted Middle Eastern Buttermilk Shbeverages, desserts, snacks 1 a handful of ice cubes 1 cup fresh buttermilk 1 pinch of salt 1 fresh mint leaves Procedure: Combine ingredients in blender. Cover and blend until ice is dissolved. Presentation: Serve in a tall mug, garnished with more fresh mint. Yield: Makes one serving, 70 calories. |
