Old-fashioned Chocolate Ice Creamdesserts 2 cup sugar 2/3 cup hershey's cocoa 1/4 cup all-purpose flour 1/4 teaspoon salt 2 cup milk 2 eggs, slightly beaten 1 tablespoon vanilla extract 1 quart light cream 1/2 pint whipping cream In medium saucepan, combine sugar, cocoa, flour and salt; stir in milk and eggs. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat. Stir in vanilla, light cream and whipping cream. Refrigerate until cold. Freeze in ice cream freezer according to manufacturer's directions. About 2-1/2 quarts ice cream. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias |
