Old Fashioned Rice Pudding - Microwavedesserts, microwave 2 cup cooked rice (left over?) 2 cup milk 3 eggs 1/2 cup raisins 1/3 cup granulated sugar 1/4 teaspoon salt (optional) 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon or nutmeg In microwave proof 2 quart casserole or baking dish, mix together eggs, milk, sugar and salt. Stir in rice, raisins and vanilla. Cook uncovered on High 8 to 10 minutes. Stir every 1 to 2 minutes. Sprinkle with cinnamon or nutmeg and let stand about 30 minutes, without stirring. Serve warm or cold Serves 6 to 8. Submitted By Z@FYBITS.COM (Z PEGASUS) On TUE, 27 JUN 1995 032842 GMT |
