Old Time Apple Piedesserts 1 pastry for 9 double crust 1 pie 6 cup tart apples -- peeled & 1 sliced 1/4 cup sugar 1/2 cup light brown sugar -- packed 2 tablespoon flour 1/4 teaspoon salt 1/8 teaspoon nutmeg 1/8 teaspoon lemon rind -- grated 2 teaspoon lemon juice 1 tablespoon margarine Line a 9" pie pan with pastry. Mix next 8 ingredients and fill pie shell, laying apple slices flat. dot with the butter. Roll out top crust and cut slits in several places for steam to escape. Moisten edges of crust well with cold water and adjust top crust. with fingers or fork, ping the two crusts together to make a tight seal around pie. Bake in very hot oven (450F) for 15 minutes. Reduce heat and bake 45 to 50 minutes longer. From Linda Martin-Bronson Recipe By : Concord Hospital Admitting Cookbook, Concord, NH |
