One-two-three-four Cakecakes, desserts 1 cup butter 1 cup milk (sweet) 2 cup sugar 2 teaspoon baking powder 3 cup flour (plain) 4 large eggs (fresh) 1 pinch salt 1 vanilla flavoring Cream butter until it is light, add sugar a little at a time, creaming after each addition. Sift flour with salt and baking powder 3 times. Add egg yellows 1 at a time beating with firm beats. Add flour alternately with milk, adding a bit of flour last. Add beaten egg whites, using a folding over and over method. Add flavoring, turn into well greased tube pan and bake in 350 F oven until top springs back when pressed with forefinger. This takes about 45 minutes. SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman Converted by MMCONV vers. 1.50 |
