Orange Gelatin
desserts
1 tablespoon gelatin
3/4 cup cold water
1/2 cup boiling water
1/2 cup orange juice
1/3 cup sugar
1 few grains salt
2 tablespoon lemon juice
Soften gelatin in cold water. Dissolve in boiling water. Add sugar and salt. Stir until dissolved. Add strained fruit juices. Pour into mold. Chill. 4 servings.
The Household Searchlight
|
|
|