Orange & Lemon Ice Box Puddingdesserts 1/4 lb sweet butter 1 1/2 cup sugar 3 egg yolks 3 egg whites stiffly beaten 1 juice of one orange 1 juice of 1/2 lemon 1/2 pint whipping cream Line 7" spring form with lady fingers. Cream butter and sugar until light. Add egg yolks and mix until well blended. Add juices. Fold in whipped cream and then egg whites. Pour into prepared pan. Chill until firm. When ready to serve release spring form and top with |
