Orange Syllabubdesserts 2 cup whipping cream 1/2 cup fresh orange juice 1/2 cup superfine sugar 2 tablespoon grated, squeezed dry orange peel 2 tablespoon orange liqueur 1 strips orange peel Beat whipping cream in medium bowl until stiff. Blend juice, sugar, peel and liqueur in small bowl. Fold mixture into whipped cream. Spoon into parfait glasses. Refrigerate 2 to 3 hours before serving. Garnish with orange peel. |
