Orange Syrupdesserts, sauces 2 cup sugar 1 tablespoon orange rind; grated 1/2 cup orange juice 1/3 cup light corn syrup 1/4 cup orange liqueur 2 tablespoon butter or margarine 1 teaspoon vanilla extract Combine all ingredients in a heavy saucepan; bring to a boil over medium heat. Reduce heat to low; simmer, stirring occasionally, 5 minutes or until sugar dissolves. Pour through a wire-mesh strainer into a small pitcher, discarding orange rind. Serve with orange sections over ice cream or waffles. Yield: 2 cups. Source: Beverly Justice, Columbiana, Alabama ** Southern Living Magazine -- June 1996 ** Scanned and formatted for you by The WEE Scot -- paul macGregor From: Paul Macgregor Date: 06-20-96 |
