Oreo Cookie Cakecakes, desserts, pies 15 oz oreo cookies (bag) 1/4 lb margerine or butter, melted 8 oz cream cheese, softened 1 cup powdered sugar 12 oz cool whip 6 oz instant chocolate pudding 2 1/2 cup milk Crush all of the cookies. (A food processor is good but I prefer the finger method). Set 1/4 c of crumbs aside. Mix the rest of the crumbs with melted margerine. Press into the bottom of a 9 x 13 pan. Blend cream cheese and powdered sugar with a mixer until smooth. Fold in 1/2 c Cool Whip. Spread over crust. Refrigerate for 30 minutes. Mix pudding and milk together until smooth. Pour over crust. Refrigerate for 1 hour. Spread remainder of Cool Whip on top of pudding. Sprinkle with reserved cookie crumbs. Chill about 1 hour and enjoy! |
