Peach Fillingdesserts 3 tablespoon corn-starch 1/2 cup sugar 3 tablespoon lemon juice 1 cup crushed peaches 1 cup boiling water 1 tablespoon butter 2 teaspoon grated lemon rind 1 pink food coloring 1 few grains salt Combine sugar, salt, and corn-starch. Add boiling water, stirring constantly, until smooth. Cook over hot water until thick. Add butter, lemon juice, and grated lemon rind. Mix thoroughly. Cool. Add peaches. Add coloring. The Household Searchlight |
