Peach Moussedesserts 2 cup peaches; fresh - sliced 2/3 cup sugar 3 drop almond extract 2 cup cream; whipped Peel and slice peaches, cover with sugar, let stand one hour. Wash and run through a sieve. Fold in cream, whipped until stiff, add almond flavoring. Pour into tray and freeze without stirring. Source: Phyllis Grim, Chatham Grange, Medina County, OH Deerfield Grange, Morgan County, OH |
