Peach Soupdesserts 5 large peaches, sliced 4 cup water 2 tablespoon lemon juice 1/4 cup maple syrup 1 tablespoon arrowroot 1 cup white wine 1/4 cup orange or peach liqueur 1 cup whipping cream 1/4 teaspoon nutmeg (opt) Combine peaches, water and lemon juice in a sauce pan; simmer 15 minutes. Puree in blender with maple syrup and arrowroot. Add wine and liqueur. Pour in half the cream; mix thoroughly; chill 1 hour. Whip remaining cream and dollop on top of each serving. Add a sprinkling of nutmeg if desired. |
