Peach Sundaedesserts 8 each peaches 2 cup sugar 1 cup water 1/2 cup corn syrup; light 1 red food color Pare and slice peaches in thin slices. Make syrup using 2 c. sugar, 1 c. water, 1/2 c. light corn syrup, color a pale pink. Cool syrup, add peaches. Put ice cream in sherbet glasses and cover with peach mixture. Serves 8. Source: Mrs. F. W. Brown, Oberlin Grange, Lorain County, OH |
