Peaches Keen - S&sdesserts 6 each ripe but rirm peaches; halved but with peel left 1 oil; preferably walnut 2 tablespoon raspberry or other fruit vinegar : Prepare the smoker for barbecuing, bringing the temperature to 200 F to 220 F degrees. : Rub the peaches liberally with the oil. : Spoon a teaspoon of vinegar into the cavity of each peach half and transfer them to the smoker. Cook for 35 to 45 minutes, until the peaches are heated through and softened. Remove them from the smoker and serve warm. _Smoke & Spice_, Cheryl & Bill Jamison, 1994. Harvard Common Press. ISBN 1-55832-060-1 Typos by Jeff Pruett. From: Jeff Pruett Date: 23 Nov 96 |
