Pecan-date Meringuedesserts 1 cup dates,pitted,chopped 1 cup pecans,dry roasted,chopped 1/2 teaspoon vanilla 2 egg whites,at room temp. 1/8 teaspoon salt 2/3 cup sugar 1. Combine dates, pecans, and vanilla; mash until a paste is formed. Shape mixture into 30 3/4" balls. 2. Beat egg whites and salt until stiff. Gradually beat in sugar, 1 tablespoon at a time, until stiff and glossy. Dip balls into meringue, covering them completely. Place on a slightly greased cookie sheet and bake in a preheated slow oven at 250'F. for 30 minutes, or until pale golden brown. Store in an airtight container. |
