Pecan Pie 1desserts 1/2 each butter; stick 3 each egg 1 cup sugar 1 cup karo; white 3 tablespoon corn meal 1 teaspoon vanilla 1 each salt; pinch 1 cup pecans; chopped 1 each pie shell Calories per serving: 250 Fat grams per serving: 30 Approx. Cook Time: 1:30 Cholesterol per serving: 20 Add all ingredients together in bowl, and mix well. Pour into pie shell, and bake 1 hour at 300 degrees. Allow to cool and serve. |
