Pecan Piedesserts, pies 1 tablespoon butter or margarine 1 each large beaten egg 1/4 cup dark corn syrup 3 tablespoon sugar 1 teaspoon unbleached flour 1/4 teaspoon vanilla 1 single pecan pie pastry shell 1/4 cup pecan halves In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100% power for 20 to 30 seconds or till melted. Stir in the beaten egg, corn syrup, sugar, and flour. Micro-cook, uncovered, on 50% power for 3 to 3 1/2 minutes or till slightly thickened, stirring every 30 seconds. Stir in vanilla. Turn into pecan pie pastry. Arrange pecan halves atop pie. Micro-cook, uncovered, on 30% power for 1 1/2 to 2 minutes or just till set, rotating the dish a quarter-turn every minute. Cool before serving. |
