Petits Bateaux Dans La Saucedesserts ----CRUST---- 2 cup flour 2 teaspoon cream of tartar 1 teaspoon baking soda salt 6 tablespoon lard 1/2 cup milk ----SAUCE---- 3 tablespoon butter 1 cup molasses water; or milk 2 cup brown sugar water Mix the dry ingredients. Blend in the lard to form a coarse mixture. Gradually add milk until the dough is smooth but not too sticky. Roll the dough until it is 1/4 inch thick. Cut the dough into 4"X2" rectangles. Pinch together the ends to form shapes resembling small boats. Put the ingredients for the sauce in a casserole dish, place it in the oven set at 350F and bring to a gentle boil. Put the "little boats" in the sauce in a casserole dish, and bake at 350F for about 30 minutes. To serve, remove the pastries from the casserole dish & cover with the sauce. |
