Pink-grapefruit Gelatindesserts 2 3/4 cup pink grapefruit juice -- 1 freshly sqeezed, str 5 packets unflavored gelatin 1/2 cup sugar Pour 1 cup grapefruit juice into a bowl. Sprinkle gelatin over and let stand to soften, about 5 minutes. Bring sugar and 1 1/2 cups water to a boil over medium-high heat, stirring to dissolve sugar. Pour hot syrup over gelatin; mix well to dissolve gelatin. Stir in remaining juice. Pour into a 9x13 inch Pyrex pan, cover and refrigerate until set, about 4 hours. When ready to serve, cut gelatin into 1-inch cubes and serve in tall glasses. Recipe By : Martha Stewart Living, June 1996 From: "Dax C. Davis" |
