Pommes Carameldesserts 1/3 cup butter 1 cup sugar; brown pref. 1 teaspoon vanilla 6 apples Melt butter in fry pan and add sugar. Stir till sugar is dissolved or softened and everything is well blended, then add vanilla. Core unpeeled apples, cut them into quarters and add to hot sugar. Simmer uncovered over medium heat, basting often with the syrup for 15-20 minutes. |
