Poppy Seed Soupdesserts 1 cup half-and-half 1/2 cup poppy seed 2 cup (16 ounces) vanilla yogurt 3 tablespoon honey 1/2 teaspoon ground honey 1/2 teaspoon ground nutmeg 1/4 teaspoon salt Mix half-and-half and poppy seed. Let stand 15 minutes. Place poppy seed mixture in blender or food processor. Add remaining ingredients. Cover and blend on medium speed, or process, about 3 minutes or until completely mixed. Cover and refrigerate at least 4 hours or until thoroughl chilled. 6 SERVINGS (ABOUT 1/2 CUP EACH); 225 CALORIES PER SERVING. |
