Praline Saucedesserts, sauces 1/4 cup packed dark brown sugar 1 tablespoon cornstarch 1 cup skim milk 1 teaspoon low cal margarine 1 teaspoon vanilla 3 tablespoon chopped pecans, toasted Combine sugar, cornstarch and milk in a saucepan. Cook over medium heat stirring constantly until mixture thickens and comes to a boil. Cook an additional 2 minutes, stirring constantly. Add margarine, vanilla, and pecans. Stir until margarine melts. Serve warm. Source and typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120 Originally posted on Cyberealm BBS 7/9/92 |
